Growing up in France in the 80’s, ‘champignons a la Grecque’ were a real classic everywhere you went.
I remember scooping them into plastic containers at the supermarket deli for picnics, or tucking into them during al fresco summer meals outdoors. When I received a punnet of button mushrooms with my organic veggie box last week, it suddenly dawned on me how much I missed the zing and bite of this moreish dish.
Rustle up a large quantity and keep in your fridge to liven up your work lunches throughout the week! You’ll be giving your immune system a treat too.
To download the recipe, click on this link:
